Aloo Katli
Aloo Katli
5 from 1 vote
Prep: 10 minutes
Cook: 20 minutes
Total Time 30 minutes
Servings: 2
Aloo katli is a scrumptious appetiser recipe made with thin slices of deep-fried potatoes sautéed along with some fresh garlic, whole spices, powdered spices, and then slathered in a tomato ketchup masala.

Nutrition: per serving



  • 500 g Potatoes
  • 1 tbsp Oil
  • 1 tsp Cumin Seeds
  • 3 cloves Garlic
  • ½ tsp Crushed Chillies
  • 2 tbsp Tomato Ketchup
  • ½ tsp Salt
  • ½ tsp Chilli Powder
  • ¼ tsp Turmeric Powder
  • ½ tsp Black Pepper
  • 1 tsp Dried Fenugreek Leaves
  • handful Coriander


  • Whilst heating up a deep pot of oil cut the potatoes into thick chunks
  • Once the oil is hot, add the potatoes then fry on medium heat for 6-8 minutes until lightly browned
  • Once the potatoes are crispy and lightly browned, remove from the pan and set aside
  • In a frying pan heat up the oil until hot then add the cumin seeds, finely chopped garlic, and crushed chillies then sauté for 1-2 minutes until fragrant
  • Add the fried potatoes pieces and give a stir before adding the powdered spices and cook for a further 2-3 minutes
  • Add the tomato ketchup and mix until the potato slices are fully covered
  • Add the dried fenugreek leaves and coriander then cook for another 1-2 minutes
  • Serve with a side of mint chutney and enjoy!

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