Garlic Butter Potatoes
Garlic butter potatoes are a classic side dish that combine the comforting appeal of soft, tender potatoes with the rich, aromatic taste of garlic-infused butter.
Ingredients
- 500 g Potatoes Peeled and cut into bite-sized chunks
- 2 tbsp Olive Oil
- 4 cloves Garlic Minced
- 1 tsp Dried Rosemary
- 1 tsp Salt
- 1/2 tsp Black Pepper
Instructions
- Begin by preheating your oven to 200°C (180°C fan/gas mark 6).
- Take a large mixing bowl and combine the potato chunks, minced garlic, dried rosemary, salt, and black pepper.
- Drizzle the olive oil over the potato mixture and toss everything together until the potatoes are thoroughly coated with the oil and seasonings.
- Spread the well-seasoned potatoes evenly on a baking tray.
- Roast them in the preheated oven for approximately 30-35 minutes or until the potatoes turn crispy and achieve a golden brown colour. Remember to stir occasionally for even cooking.
- Once they're ready, remove the garlic-infused roasted potatoes from the oven and serve them while still hot. Enjoy!
Notes
Nutritional facts:
The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.
Nutrition
Calories: 152kcalCarbohydrates: 23gProtein: 3gFat: 6gSaturated Fat: 4gTrans Fat: 0.2gCholesterol: 15mgSodium: 634mgPotassium: 544mgFiber: 3gSugar: 1gVitamin A: 180IUVitamin C: 26mgCalcium: 24mgIron: 1mg
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