Go Back
+ servings

Garlic Noodles

Indulge in the exquisite symphony of flavours that is Garlic Noodles! This simple yet tantalising dish combines the richness of garlic-infused oil with the zesty hints of soy and oyster sauce, making it the perfect go-to for a quick and satisfying meal.
5 from 1 vote
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Dinner, Main Course
Cuisine Italian
Servings 4
Calories 325 kcal

Ingredients
  

  • 250 g Egg Noodles
  • 4 cloves Garlic Minced
  • 2 tbsp Oil
  • 2 tbsp Soy Sauce
  • 1 tbsp Oyster Sauce
  • 1 tsp Sesame Oil
  • 1/2 tsp Sugar
  • 1/4 tsp Black Pepper
  • Coriander For garnish (optional)

Instructions

  • Cook the egg noodles according to the package instructions until they are al dente. Drain and set aside.
  • Heat a pan over medium heat and add the vegetable oil. Once the oil is hot, add the minced garlic and sauté it for approximately 1-2 minutes until it becomes fragrant. Be cautious not to let it brown.
  • Transfer the cooked noodles into the pan with the garlic-infused oil and give them a good toss to coat them evenly.
  • In a small bowl, combine the soy sauce, oyster sauce, sesame oil, sugar, and black pepper.
  • Pour the sauce mixture over the noodles and stir-fry for an additional 2-3 minutes, ensuring that the noodles are thoroughly coated with the sauce.
  • Serve the hot Garlic Noodles, optionally garnished with fresh coriander leaves.
  • Savour the delightful flavour of your Garlic Noodles!

Notes

Nutritional facts:
The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.

Nutrition

Calories: 325kcalCarbohydrates: 47gProtein: 10gFat: 11gSaturated Fat: 1gTrans Fat: 0.1gCholesterol: 53mgSodium: 639mgPotassium: 188mgFiber: 2gSugar: 2gVitamin A: 40IUVitamin C: 1mgCalcium: 31mgIron: 1mg
Keyword Cooking, Food, Garlic, Noodles, Recipe
Tried this recipe?Let us know how it was!