Indulge in the exquisite symphony of flavours that is Garlic Noodles! This simple yet tantalising dish combines the richness of garlic-infused oil with the zesty hints of soy and oyster sauce, making it the perfect go-to for a quick and satisfying meal.
Cook the egg noodles according to the package instructions until they are al dente. Drain and set aside.
Heat a pan over medium heat and add the vegetable oil. Once the oil is hot, add the minced garlic and sauté it for approximately 1-2 minutes until it becomes fragrant. Be cautious not to let it brown.
Transfer the cooked noodles into the pan with the garlic-infused oil and give them a good toss to coat them evenly.
In a small bowl, combine the soy sauce, oyster sauce, sesame oil, sugar, and black pepper.
Pour the sauce mixture over the noodles and stir-fry for an additional 2-3 minutes, ensuring that the noodles are thoroughly coated with the sauce.
Serve the hot Garlic Noodles, optionally garnished with fresh coriander leaves.
Savour the delightful flavour of your Garlic Noodles!
Notes
Nutritional facts:The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.