White Chocolate Blondies
White Chocolate Blondies
5 from 1 vote
Prep: 10 minutes
Cook: 30 minutes
Total Time 40 minutes
Servings: 16 Blondies
Looking for a decadent treat that's a little different from the usual brownies? Our White Chocolate Blondies are a game-changer! Made with rich white chocolate, creamy unsalted butter, and a dash of vanilla.

Nutrition: per serving

Calories263kcal
Carbs33g
Fat14g
Saturates8g
Sugars24g
Protein2g
Fibre0.4g

Ingredients

  • 200 g White Chocolate Chopped
  • 150 g Butter Unsalted
  • 200 g Caster Sugar
  • 3 large Eggs
  • 1 tsp Vanilla Extract
  • 200 g Plain Flour
  • 1 pinch Salt
  • 100 g Chocolate Chips White

Instructions

  • Begin by preheating your oven to 180°C (350°F) and either grease a square 20cm x 20cm baking tin or line it with parchment paper.
  • In a heat-resistant bowl, combine the 200g of chopped white chocolate and unsalted butter. You can melt this mixture in the microwave, heating it in 20-second intervals, or use a double boiler. Stir until it becomes smooth, then allow it to cool slightly.
  • In a separate mixing bowl, thoroughly whisk together the caster sugar and eggs until they are well blended.
  • Gradually pour the melted chocolate and butter mixture into the sugar and egg mixture, while continuously whisking. Add the vanilla extract and continue to mix until the mixture is smooth.
  • Sift the plain flour and a pinch of salt into the wet ingredients. Gently incorporate the dry ingredients into the wet mixture, being cautious not to overmix.
  • Add the white chocolate chips into the batter, ensuring they are evenly distributed.
  • Transfer the blondie batter into the prepared baking tin, spreading it out evenly.
  • Bake in the preheated oven for about 25-30 minutes, or until the top takes on a golden brown hue, and when a toothpick is inserted into the centre, it comes out with a few moist crumbs (not wet batter).
  • Allow the blondies to cool within the tin for approximately 15-20 minutes before transferring them to a wire rack to cool completely.
  • Once they have fully cooled, cut the blondies into either squares or rectangles.

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