Add the vegetable oil to a pan and heat on medium heat until hot

Add the chopped potatoes and sauté for 3-4 minutes

Add the chopped carrots, green beans, cauliflower then sauté for a further 2-3 minutes

Add the chopped bell pepper and sauté for 1-2 minutes then remove all the fried vegetables and set aside

In the same pan add the finely diced onions and cook for 4-5 minutes on medium heat

Add the garlic paste and ginger paste then cook for 1-2 minutes

Add the chopped tomatoes and cook for 3-4 minutes

Add the salt, chilli powder, turmeric powder, cumin powder, garam masala and coriander powder then cook the spices for 4-5 minutes until the oil separates

Add 300ml water and cook for 10 minutes on medium heat

Add the dried fenugreek leaves and chopped coriander

Serve immediately alongside homemade naan and enjoy!