Dive into the delightful world of Strawberry Shortcake Cookies! Perfect for summer gatherings or a sweet treat at home, these cookies combine juicy strawberries, fluffy dough, and a hint of cream.
Nutrition: per serving
Calories135kcal
Carbs16g
Fat7g
Saturates4g
Sugars7g
Protein2g
Fibre0.5g
Ingredients
150gStrawberriesFresh and diced
200gButterUnsalted and softened
150gSugarGranulated
1Egg
1tspVanilla Extract
300gAll Purpose Flour
1tspBaking Powder
1/2tspSalt
Instructions
Combine softened butter and granulated sugar in a mixing bowl, ensuring a smooth mixture.
Add the egg and vanilla extract into the mixture, blending until thoroughly integrated.
In a separate bowl, whisk together all-purpose flour, baking powder, and salt.
Gradually add the dry ingredients into the wet ingredients, stirring until a dough forms.
Gently fold in the diced strawberries.
Divide the dough into even portions and shape them into round cookies.
Arrange the cookies on a baking sheet lined with parchment paper.
Place the cookies in the refrigerator for 30 minutes to firm them up.
In the meantime, preheat your oven to 180°C (350°F).
Bake the chilled cookies for approximately 12-15 minutes, or until the edges turn lightly golden.
Allow the cookies to cool on a wire rack before serving.
One Comment
Very nice I love this