Strawberry Shortcake Cookies
Strawberry Shortcake Cookies
5 from 1 vote
Prep: 20 minutes
Cook: 15 minutes
Total Time 35 minutes
Servings: 24 Cookies
Dive into the delightful world of Strawberry Shortcake Cookies! Perfect for summer gatherings or a sweet treat at home, these cookies combine juicy strawberries, fluffy dough, and a hint of cream.

Nutrition: per serving



  • 150 g Strawberries Fresh and diced
  • 200 g Butter Unsalted and softened
  • 150 g Sugar Granulated
  • 1 Egg
  • 1 tsp Vanilla Extract
  • 300 g All Purpose Flour
  • 1 tsp Baking Powder
  • 1/2 tsp Salt


  • Combine softened butter and granulated sugar in a mixing bowl, ensuring a smooth mixture.
  • Add the egg and vanilla extract into the mixture, blending until thoroughly integrated.
  • In a separate bowl, whisk together all-purpose flour, baking powder, and salt.
  • Gradually add the dry ingredients into the wet ingredients, stirring until a dough forms.
  • Gently fold in the diced strawberries.
  • Divide the dough into even portions and shape them into round cookies.
  • Arrange the cookies on a baking sheet lined with parchment paper.
  • Place the cookies in the refrigerator for 30 minutes to firm them up.
  • In the meantime, preheat your oven to 180°C (350°F).
  • Bake the chilled cookies for approximately 12-15 minutes, or until the edges turn lightly golden.
  • Allow the cookies to cool on a wire rack before serving.

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