Scones with jam and clotted cream are a classic British treat, perfect for afternoon tea or any time you crave a delightful indulgence. These light, fluffy pastries topped with sweet jam and rich, thick clotted cream are a timeless favorite.
Nutrition: per serving
Calories266kcal
Carbs37g
Fat10g
Saturates6g
Sugars6g
Protein6g
Fibre1g
Ingredients
350gSelf-Raising Flour
85gButterUnsalted, cold and diced
3tbspCaster Sugar
175mlMilk
1tspVanilla Extract
Salt
Clotted Creamto serve
Strawberry Jamto serve
Instructions
Preheat the oven to 220°C (200°C fan).
In a large bowl, rub the cold diced butter into the self-raising flour until the mixture resembles breadcrumbs.
Stir in the caster sugar and a pinch of salt.
Make a well in the centre and pour in the milk and vanilla extract.
Using a flat-bladed knife, stir until the mixture forms a soft dough.
Turn the dough out onto a floured surface and knead briefly until smooth.
Roll out the dough to about 2.5cm thick and cut into rounds using a floured 5cm cutter.
Place the scones onto a baking tray lined with parchment paper.
Brush the tops of the scones with a little milk.
Bake in the preheated oven for 10-12 minutes until risen and golden.
Once baked, transfer the scones to a wire rack to cool slightly.
Serve the warm scones with clotted cream and strawberry jam.
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