Sirloin Steak
Sirloin Steak
5 from 1 vote
Prep: 5 minutes
Cook: 10 minutes
Total Time 15 minutes
Servings: 2
Sirloin steak is a truly luxurious dish made with simple ingredients yet packed with flavour. Compete with the best steakhouse in town with this simple sirloin steak recipe.

Nutrition: per serving

Calories356kcal
Carbs1g
Fat32g
Saturates12g
Sugars0.02g
Protein31g
Fibre0.17g

Ingredients

  • Sirloin Steak
  • Olive Oil
  • Salt
  • Black Pepper
  • Butter
  • Garlic Powder

Instructions

  • Spread the sirloin steak onto a flat surface – if the steak is frozen, remove and allow it to rest at room temperature for at least an hour.
  • Drizzle olive oil onto the sirloin steak then sprinkle on salt, black pepper, and garlic powder and gently massage into the steak using the tips of your finger.
  • Turn the steak over and repeat step 2 on the other side of the steak.
  • Heat up the pan on medium until hot then place the steak onto the pan and cook depending on your preference – for a rare steak cook each side for 2-3 minutes on either side, for a medium steak cook each side for 4 minutes on either side, for a well-done steak cook for 5-6 minutes on either side.
  • Flip the steak over and put a cube of butter in the middle and allow it to melt over the steak then baste over the steak.
  • Remove from pan and allow to rest for 5 minutes before serving with a dash of béarnaise sauce and steak chips.

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