Rice Kheer
Rice Kheer
5 from 1 vote
Prep: 5 minutes
Cook: 30 minutes
Total Time 35 minutes
Servings: 6
Rice kheer is a traditional Indian rice pudding made with simple ingredients. This creamy rice pudding recipe can be served hot or cold. The perfect way to end any Indian meal.

Nutrition: per serving

Calories314kcal
Carbs58g
Fat6g
Saturates3g
Sugars25g
Protein8g
Fibre1g

Ingredients

  • 200 g Rice
  • 700 ml Water
  • 1 litre Milk
  • 100 g Sugar
  • 1 tsp Salt
  • 50 g Raisins
  • Pistachios For garnishing
  • Almonds For garnishing

Instructions

  • In a large pot add the water and bring to a gentle boil.
  • Add the rice and allow it to gently simmer for 15 minutes on medium heat until the majority of the water has been absorbed.
  • Add the milk and the sugar then cook for 15 minutes on medium heat ensuring that you stir every few minutes, so the rice does not stick to the pan.
  • Add the raisons or chopped nuts of your preference then bring the milk to a boil then allow to simmer and thicken to your personal preference
  • Serve hot or cold and enjoy!

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