Potato Leek Soup
Potato Leek Soup
5 from 1 vote
Prep: 10 minutes
Cook: 35 minutes
Total Time 45 minutes
Servings: 4
If you’re craving a comforting bowl of warmth on a chilly day, look no further than our Potato Leek Soup. Made with the freshest of leeks, tender potatoes, and aromatic spices, this soup is the epitome of heart-warming goodness.

Nutrition: per serving

Calories390kcal
Carbs40g
Fat25g
Saturates12g
Sugars7g
Protein5g
Fibre5g

Ingredients

  • 500 g Potatoes Peeled and diced
  • 300 g Leeks Washed and sliced
  • 1 Onion Chopped
  • 2 cloves Garlic Minced
  • 1 litre Vegetable Stock
  • 2 tbsp Butter
  • 2 tbsp Olive Oil
  • 150 ml Single Cream
  • Salt To taste
  • Black Pepper To taste
  • Chives For garnish

Instructions

  • Begin by adding the butter and olive oil in a large pot over medium heat.
  • Add the finely chopped onion and minced garlic to the pot. Gently sauté them for approximately 3 to 4 minutes until they turn translucent.
  • Next, add in the thinly sliced leeks and the diced potatoes. Continue cooking for an additional 5 minutes, occasionally giving it a gentle stir.
  • Now, pour the vegetable stock into the pot and bring the mixture to a vigorous boil. Once boiling, lower the heat, cover the pot, and allow it to simmer for approximately 20 to 25 minutes or until the potatoes have reached a tender state.
  • With care, use an immersion blender to achieve a smooth and creamy consistency for the soup.
  • Return the soup to the stove and gently incorporate the single cream, making sure not to bring it to a boil.
  • Season the soup to your liking with salt and freshly ground black pepper.
  • Serve the steaming hot soup, garnished with freshly chopped chives.

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