Chicken & Sweetcorn Soup
Chicken and Sweetcorn Soup
5 from 1 vote
Prep: 10 minutes
Cook: 1 hour 5 minutes
Total Time 1 hour 15 minutes
Servings: 6
This chicken corn soup is the perfect recipe for when one is sick or during those cold winter days. A heart-warming recipe that is filling and comforting. Guaranteed to be the best-tasting chicken soup.

Nutrition: per serving

Calories233kcal
Carbs8g
Fat17g
Saturates3g
Sugars1g
Protein12g
Fibre1g

Ingredients

  • 50 ml Oil
  • 750 g Chicken
  • 1 tsp Garlic Paste
  • 1 tsp Ginger Paste
  • 1 tsp Salt
  • 2 tsp Black Pepper
  • 100 g Sweetcorn
  • 1 Carrot
  • 2 Soy Sauce
  • 2 tbsp Corn Flour
  • 1.5 litre Water

Instructions

  • Heat the oil in a pan on medium heat until hot
  • Add the ginger and garlic paste then sauté for 1-2 minutes
  • Add the chicken pieces and cook for 4-5 minutes
  • Add the salt, pepper, and soy sauce then cook for a further 2-3 minutes
  • Add the water and cook for 45 minutes until the chicken is cooked through
  • Remove the chicken and shred then add back into the pan along with the sweetcorn and carrots
  • Cook for 10 minutes until the vegetables have cooked through
  • Add 3 tablespoons of water to the cornflour and stir until completely dissolved
  • Add the cornflour mixture into the soup and cook for 3-4 minutes on medium heat
  • Serve immediately and enjoy!

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