Potato Curry
Potato Curry
5 from 1 vote
Prep: 10 minutes
Cook: 30 minutes
Total Time 40 minutes
Servings: 6
A flavourful one-pot potato curry with soft, tender potato chunks slathered in an onion tomato masala. For a scrumptious dinner ready in under an hour, this recipe is ideal.

Nutrition: per serving



  • 500 g Potatoes
  • 50 ml Oil
  • 2 Onions
  • 3 Tomatoes
  • 1 tsp Chilli Powder
  • 1 tsp Salt
  • 1 tsp Turmeric Powder
  • 1 tsp Garam Masala
  • 1 tsp Cumin Seeds
  • 2 tsp Dried Fenugreek Leaves
  • 2 Green Chillies
  • 100 ml Water
  • Coriander


  • Heat oil in a pan and sauté cumin seeds for a few minutes until fragrant,
  • Add the diced onions and cook on medium heat for 4-5 minutes until softened.
  • While the onions are cooking chop the tomatoes then add to the pan before cooking for 3-4 minutes until the tomatoes are soft.
  • Add chilli powder, salt, and turmeric powder then cook the spices for a few minutes – add 2 tablespoons of the water to ensure that the spices do not burn and to give a more intense colour.
  • While the spices are cooking peel and chop the potatoes then add to the pan along with the water and cook for 15-20 minutes.
  • Add the dried fenugreek leaves, chopped green chillies, and garam masala and cook for 2-3 minutes.
  • Garnish with fresh coriander.
  • Serve immediately with fresh homemade naan.

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