No Yeast Naan Bread
No Yeast Naan Bread
5 from 1 vote
Prep: 15 minutes
Cook: 15 minutes
Total Time 30 minutes
Servings: 4
Master the art of making soft, fluffy, and delicious no-yeast naan bread at home. Quick, easy and an absolute delight, this recipe perfectly complements curries and dips alike.

Nutrition: per serving



  • 250 g Plain Flour
  • 1 tsp Baking Powder
  • 1 tsp Sugar
  • 1/2 tsp Salt
  • 60 g Yoghurt
  • 4 tsp Milk
  • 2 tsp Oil
  • Coriander Chopped (for garnish)


  • Begin by whisking together all-purpose flour, baking powder, sugar, and salt in a large mixing bowl.
  • In a separate bowl, combine plain yogurt, milk, and vegetable oil, ensuring they are well mixed.
  • Gradually pour the wet ingredients into the dry ingredients while stirring, until a dough forms.
  • Transfer the dough onto a floured surface and knead it for approximately 5 minutes until it turns smooth and elastic.
  • Divide the dough into four equal portions and shape each portion into a ball.
  • Heat a non-stick pan or griddle over medium heat.
  • Take one dough ball and roll it out into a circular shape, approximately 1/4 inch thick.
  • Place the rolled-out dough onto the heated pan and cook for around 1-2 minutes or until bubbles start to form on the surface.
  • Flip the naan bread and cook for an additional 1-2 minutes on the other side until golden brown spots appear.
  • Repeat the process with the remaining dough balls.
  • While the naan bread is still warm, brush the surface with melted butter and sprinkle chopped cilantro on top for added flavour.
  • Serve the No Yeast Naan Bread warm alongside your favourite curry or dip.

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