No Bake Kinder Bueno Cheesecake
No Bake Kinder Bueno Cheesecake
5 from 3 votes
Prep: 20 minutes
Setting Time 4 hours
Total Time 4 hours 20 minutes
Servings: 10
This no-bake Kinder Bueno cheesecake recipe is for all Kinder Bueno fans. A rich and creamy cheesecake filled with delectable kinder chocolate goodness.

Nutrition: per serving

Calories465kcal
Carbs33g
Fat36g
Saturates21g
Sugars20g
Protein5g
Fibre2g

Ingredients

Biscuit Base

  • 200 g Digestives
  • 50 g Butter

Filling

  • 4 Kinder Bueno
  • 300 ml Double Cream
  • 400 g Cream Cheese
  • 50 g Sugar Icing
  • 1 tsp Vanilla Extract
  • 200 g Kinder Chocolate

Decoration

  • Chocolate
  • Whipped Cream
  • Kinder Bueno

Instructions

  • In a food processor combine the digestives and kinder Bueno bars until crushed.
  • Add the melted butter and process until well combined.
  • Add the mixture to an 8-inch springform cake pan and use a spatula or the back of a spoon to form an even base ensuring that you push the crumbs right to the edge of the pan.
  • Leave to set in the fridge whilst the frosting is being made.
  • In a bowl whisk the cream cheese, icing sugar, and vanilla extract until combined.
  • Melt the kinder chocolate and add to the mixture then whisk until combined.
  • Add the double cream and whisk until well combined.
  • Add the mixture onto the set biscuit base and use a spatula to create an even top.
  • Leave to refrigerate for at least 4 hours, preferably overnight.
  • When set remove from the fridge drizzle the melted chocolate on top, pipe the whipped cream, and top with the kinder bueno minis.
  • Serve as a dessert and enjoy!

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