No Bake Kinder Bueno Cheesecake
This no-bake Kinder Bueno cheesecake recipe is for all Kinder Bueno fans. A rich and creamy cheesecake filled with delectable kinder chocolate goodness.
Ingredients
Biscuit Base
- 200 g Digestives
- 50 g Butter
Filling
- 4 Kinder Bueno
- 300 ml Double Cream
- 400 g Cream Cheese
- 50 g Sugar Icing
- 1 tsp Vanilla Extract
- 200 g Kinder Chocolate
Decoration
- Chocolate
- Whipped Cream
- Kinder Bueno
Instructions
- In a food processor combine the digestives and kinder Bueno bars until crushed.
- Add the melted butter and process until well combined.
- Add the mixture to an 8-inch springform cake pan and use a spatula or the back of a spoon to form an even base ensuring that you push the crumbs right to the edge of the pan.
- Leave to set in the fridge whilst the frosting is being made.
- In a bowl whisk the cream cheese, icing sugar, and vanilla extract until combined.
- Melt the kinder chocolate and add to the mixture then whisk until combined.
- Add the double cream and whisk until well combined.
- Add the mixture onto the set biscuit base and use a spatula to create an even top.
- Leave to refrigerate for at least 4 hours, preferably overnight.
- When set remove from the fridge drizzle the melted chocolate on top, pipe the whipped cream, and top with the kinder bueno minis.
- Serve as a dessert and enjoy!
Notes
Nutritional facts:
The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.
Nutrition
Calories: 465kcalCarbohydrates: 33gProtein: 5gFat: 36gSaturated Fat: 21gTrans Fat: 0.2gCholesterol: 85mgSodium: 300mgPotassium: 165mgFiber: 2gSugar: 20gVitamin A: 1106IUVitamin C: 0.2mgCalcium: 80mgIron: 1mg
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