Mozzarella Sticks
Mozzarella Sticks
5 from 1 vote
Prep: 10 minutes
Cook: 10 minutes
Total Time 20 minutes
Servings: 6
If you love fried mozzarella you won’t be able to resist this tasty, flavoursome mozzarella sticks recipe. They are a fantastic party side dish or snack and are a hit with the guests.

Nutrition: per serving

Calories401kcal
Carbs27g
Fat21g
Saturates12g
Sugars3g
Protein25g
Fibre2g

Ingredients

  • 500 g Cheese Mozzarella
  • 50 g Plain Flour All purpose flour
  • 1/2 Salt
  • 1/2 Garlic Powder
  • 2 Eggs
  • 150 g Breadcrumbs
  • 1 tsp Italian Seasoning

Instructions

  • Cut the mozzarella cheese block into 4cm x 1cm thin sticks.
  • Pour the flour into a bowl with salt and garlic powder and mix together.
  • In a separate bowl, crack the eggs and whisk.
  • In a third bowl, pour the breadcrumb and Italian seasoning and mix.
  • Dredge the mozzarella sticks in the flour, shake off any excess flour, then dip into the egg and then press into the breadcrumbs to coat properly.
  • Set aside on parchment paper and freeze for 2 hours.
  • Fill a large pot with vegetable oil and heat up over a medium high heat.
  • Working in batches, fry the mozzarella, turning frequently until it is golden brown, around 2–3 mins. Transfer to a plate lined with a paper towel.
  • Fry the sticks until golden brown.
  • Serve hot and enjoy with marinara sauce.

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