Masala Lamb Chops
Masala Lamb Chops
5 from 2 votes
Prep: 5 minutes
Cook: 50 minutes
Total Time 55 minutes
Servings: 6
These masala lamb chops are flavourful, aromatic, and comforting. Seasoned with a mix of herbs and spices for a traditional take on Indian flavours, then cooked slowly for a delicate lamb chop. 

Nutrition: per serving

Calories156kcal
Carbs3g
Fat6g
Saturates3g
Sugars1g
Protein21g
Fibre1g

Ingredients

  • 500 g Lamb Chops
  • 300 ml Water
  • 1 Onions Chopped
  • 2 tsp Garlic Paste
  • 1 tsp Ginger Paste
  • 2 tsp Black Pepper
  • 1 tsp Cumin Seeds
  • 1 tsp Salt
  • 1 tsp Garam Masala
  • 1 tsp Crushed Chillies

Instructions

  • In a large pan, add the lamb chops, chopped onions, garlic paste, ginger paste, black pepper, whole cumin seeds, salt, garam masala and crushed chillies and water then mix to incorporate all the spices evenly
  • Cover with lid and cook for 30-45 minutes on medium heat until the lamb is tender – this can take up to an hour
  • In a grill pan heat up the olive oil on medium heat then place the lamb chops on the pan and cook on each side for 2 minutes each until lightly charred – alternatively grill the lamb chops on a barbeque
  • Serve as an appetiser or as a main with mashed potato and steamed vegetables!

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