In a large pot add the lamb chops, ginger paste, garlic paste, finely diced onion, salt, and water then mix all the ingredients – ensure that the lamb chops are of even thickness to allow for even cooking time.
Cover and cook for 45 minutes on medium heat until the lamb chops are soft and tender.
Remove the lid and cook until the water dries up then set aside the lamb chops to cool.
Once the lamb chops have cooled, add the marinade ingredients then mix until the lamb chops are evenly coated.
Deep fry the lamb chops on medium heat for 3-4 minutes until crispy.
Serve alongside a side of chunky chips and enjoy!