Fried Lamb Chops
Fried Lamb Chops
5 from 3 votes
Prep: 10 minutes
Cook: 1 hour 10 minutes
Total Time 1 hour 20 minutes
Servings: 6
These fried lamb chops are first cooked in an onion masala until soft and tender. Then marinated in an array of spices and fried until crispy and perfect.

Nutrition: per serving

Calories327kcal
Carbs6g
Fat13g
Saturates5g
Sugars1g
Protein43g
Fibre1g

Ingredients

Masala

  • 1 kg Lamb Chops
  • 1 tbsp Ginger Paste
  • 1 tbsp Garlic Paste
  • 1 Onions
  • 1 tsp Salt
  • 400 ml Water

Batter

  • 1 tsp Kashmiri Chilli
  • 1 tsp Chilli Powder
  • 1 tsp Coriander Powder
  • 1 tsp Cumin Powder
  • 2 Eggs
  • 2 tbsp Corn Flour

Instructions

  • In a large pot add the lamb chops, ginger paste, garlic paste, finely diced onion, salt, and water then mix all the ingredients – ensure that the lamb chops are of even thickness to allow for even cooking time.
  • Cover and cook for 45 minutes on medium heat until the lamb chops are soft and tender.
  • Remove the lid and cook until the water dries up then set aside the lamb chops to cool.
  • Once the lamb chops have cooled, add the marinade ingredients then mix until the lamb chops are evenly coated.
  • Deep fry the lamb chops on medium heat for 3-4 minutes until crispy.
  • Serve alongside a side of chunky chips and enjoy!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




YOU MAY ALSO LIKE

Achari Gosht

Mutton Kolhapuri

Butter Lamb Curry

Lamb Tikka

Egg Muffins

Mutton Rezala

Lamb Dopiaza

Keema Rice