Wash the rice until the water runs clear then soak it in the water for at least 30 minutes.
In a pot heat up the oil and then add the whole spices and sauté for 1-2 minutes until fragrant
Add the finely sliced onions and brown them for 6-8 minutes.
Then add 1 tablespoon of water and cook for a further 1-2 minutes until the colour is released from the onions.
Add the ginger and garlic paste then cook for 2-3 minutes.
Add the minced meat and cook for 5 minutes until the mince browns, be sure to stir continuously until there are no lumps.
Add the salt and crushed chillies then cook for 8-10 minutes.
Add the water and green chillies then bring to a gentle boil.
Add the rice and cook for 6-8 minutes on high heat until 80% of the water dries up
Then reduce the heat, cover and cook for 15 minutes on low heat.
Serve with a side of raita and enjoy!