Keema Curry
Keema Curry (Mince Curry)
5 from 5 votes
Prep: 10 minutes
Cook: 40 minutes
Total Time 50 minutes
Servings: 4
This authentic one-pot keema curry recipe is an easy, yet delectable curry made with minced meat, onions, tomatoes, and a myriad of spices.

Nutrition: per serving



  • 500 g Minced Meat Keema
  • 400 ml Water
  • 50 ml Oil
  • 1 Onion
  • 2 Tomatoes
  • 3 Green Chillies
  • 1 tsp Ginger Paste
  • 1 tsp Garlic Paste
  • 1 tsp Salt
  • 1 tsp Turmeric Powder
  • 1 tsp Chilli Powder
  • 1 tsp Coriander Powder
  • 1 tsp Cumin Powder
  • 1 tsp Kashmiri Chilli
  • 1 tbsp Dried Fenugreek Leaves
  • 1 handful Coriander


  • Heat up the oil in a pan on medium heat until hot.
  • Add the finely diced onion and cook for 4-5 minutes on medium heat until softened.
  • Add the ginger paste, garlic paste, and chopped green chillies then sauté for a further 1-2 minutes
  • Add the minced meat and break apart then cook for 6-8 minutes on medium heat – Make sure there are no lumps left over.
  • Add the salt, chilli powder, turmeric powder, Kashmiri chilli powder, coriander powder, and cumin powder then cook the spices for 3-4 minutes.
  • As the spices are cooking chop the tomatoes then add to the pan and cook for 3-4 minutes.
  • Add the water and cover then cook for 20 minutes on medium heat.
  • Finally, add the chopped coriander and dried fenugreek leaves.
  • Serve with fresh naan bread or rice and enjoy!

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