Heat up the oil in a pan on medium heat until hot.
Add the finely diced onion and cook for 4-5 minutes on medium heat until softened.
Add the ginger paste, garlic paste, and chopped green chillies then sauté for a further 1-2 minutes
Add the minced meat and break apart then cook for 6-8 minutes on medium heat – Make sure there are no lumps left over.
Add the salt, chilli powder, turmeric powder, Kashmiri chilli powder, coriander powder, and cumin powder then cook the spices for 3-4 minutes.
As the spices are cooking chop the tomatoes then add to the pan and cook for 3-4 minutes.
Add the water and cover then cook for 20 minutes on medium heat.
Finally, add the chopped coriander and dried fenugreek leaves.
Serve with fresh naan bread or rice and enjoy!
Add your first comment to this post