Garlic Butter Chicken
Garlic Butter Chicken
5 from 1 vote
Prep: 5 minutes
Cook: 20 minutes
Total Time 25 minutes
Servings: 4
This garlic butter chicken is made with juicy, tender chicken breasts and smothered in a rich garlic butter sauce. It will become a new family favourite.

Nutrition: per serving



  • 2 Chicken Breast
  • 100 g Plain Flour
  • 1 tsp Salt
  • 1 tsp Black Pepper
  • 1 tsp Garlic Powder
  • 2 tbsp Olive Oil
  • 1/2 Crushed Chillies
  • 3 cloves Garlic Chopped
  • 100 g Butter
  • 100 ml Chicken Stock
  • handful Parsley
  • 1 tsp Italian Herb Seasoning


  • In a shallow bowl add the plain flour, salt, black pepper, garlic powder and mix together.
  • Make 4 breasts of equal size by butterflying your chicken breasts through the centre.
  • Dredge your chicken breast on both sides, remove excess flour and set aside.
  • To a pan, add the olive oil and let it heat up.
  • When hot, add the chicken and cook over medium heat for 4-5 minutes until golden brown on both sides (See note 1).
  • Remove the chicken and add the butter and allow it to melt. (See note 2)
  • Sauté the chopped garlic, crushed chillies and Italian herb seasoning until fragrant, about 1-2 minutes. (See note 3)
  • Pour in the chicken stock and allow to simmer for 3-4 minutes. (See note 4)
  • Turn the heat down to low and baste the sauce over the chicken generously.
  • Garnish with parsley, and serve immediately with rice or a lovely salad.

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