Begin by preparing the fennel bulbs: remove the top and bottom parts, halve them lengthwise, and eliminate the tough core. Proceed to thinly slice the fennel using either a sharp knife or a mandolin slicer.
In a spacious mixing bowl, combine the thinly sliced fennel with the chopped parsley.
In a separate small bowl, whisk together the lemon juice, olive oil, salt, and pepper until they form a well-blended dressing.
Gently pour the dressing over the fennel and parsley, ensuring that the salad is thoroughly coated. Toss everything together to distribute the dressing evenly.
Present the salad on a serving platter or individual plates.
Enjoy your delectable Fennel Salad right away as a refreshing appetizer or side dish.