Fennel Salad
Fennel Salad
5 from 1 vote
Prep: 10 minutes
Total Time 10 minutes
Servings: 4
Dive into our fresh Fennel Salad recipe, a perfect blend of crisp fennel, zesty dressing, and complementary ingredients. Ideal for health-conscious diners seeking a nutritious yet delicious side dish.

Nutrition: per serving

Calories99kcal
Carbs9g
Fat7g
Saturates1g
Sugars5g
Protein1g
Fibre4g

Ingredients

  • 2 medium Fennel Bulbs
  • 1 Lemon Juiced
  • 2 tbsp Olive Oil
  • Salt And Black Pepper To taste
  • 1 handful Parsley Leaves Fresh, chopped

Instructions

  • Begin by preparing the fennel bulbs: remove the top and bottom parts, halve them lengthwise, and eliminate the tough core. Proceed to thinly slice the fennel using either a sharp knife or a mandolin slicer.
  • In a spacious mixing bowl, combine the thinly sliced fennel with the chopped parsley.
  • In a separate small bowl, whisk together the lemon juice, olive oil, salt, and pepper until they form a well-blended dressing.
  • Gently pour the dressing over the fennel and parsley, ensuring that the salad is thoroughly coated. Toss everything together to distribute the dressing evenly.
  • Present the salad on a serving platter or individual plates.
  • Enjoy your delectable Fennel Salad right away as a refreshing appetizer or side dish.

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