Egg Curry
Egg Curry
5 from 1 vote
Prep: 5 minutes
Cook: 20 minutes
Total Time 25 minutes
Servings: 5
This simple egg curry recipe is a low-cost, healthy, and quick curry that is ideal for both students and families. Ready in under half an hour, this spiced scrambled egg curry is simply delicious.

Nutrition: per serving

Calories126kcal
Carbs3g
Fat10g
Saturates2g
Sugars2g
Protein6g
Fibre1g

Ingredients

  • 2 tbsp Oil
  • 5 Eggs
  • 2 Tomatoes
  • 1 tsp Salt
  • 1 tsp Chilli Powder
  • 1 Green Chillies
  • 1 tsp Turmeric Powder
  • Coriander

Instructions

  • In a pan heat up the olive oil on medium heat until hot
  • Add the chopped tomatoes and cook on medium heat for 5 minutes until softened
  • Add the salt, chilli powder, turmeric powder, and the chopped green chillies then cook the spices for 3-4 minutes
  • Add the eggs and stir continuously on medium heat for 4-5 minutes until the eggs are cooked through
  • Garnish with the chopped coriander
  • Serve alongside some homemade chapattis and enjoy!

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