Go Back
–+ servings

Egg Curry

This simple egg curry recipe is a low-cost, healthy, and quick curry that is ideal for both students and families. Ready in under half an hour, this spiced scrambled egg curry is simply delicious.
5 from 1 vote
Print Recipe
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Breakfast, Dinner, Main Course
Cuisine Indian, Pakistani
Servings 5
Calories 126 kcal

Ingredients
  

  • 2 tbsp Oil
  • 5 Eggs
  • 2 Tomatoes
  • 1 tsp Salt
  • 1 tsp Chilli Powder
  • 1 Green Chillies
  • 1 tsp Turmeric Powder
  • Coriander

Instructions

  • In a pan heat up the olive oil on medium heat until hot
  • Add the chopped tomatoes and cook on medium heat for 5 minutes until softened
  • Add the salt, chilli powder, turmeric powder, and the chopped green chillies then cook the spices for 3-4 minutes
  • Add the eggs and stir continuously on medium heat for 4-5 minutes until the eggs are cooked through
  • Garnish with the chopped coriander
  • Serve alongside some homemade chapattis and enjoy!

Notes

Nutritional facts:
The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.

Nutrition

Calories: 126kcalCarbohydrates: 3gProtein: 6gFat: 10gSaturated Fat: 2gTrans Fat: 0.02gCholesterol: 164mgSodium: 567mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 820IUVitamin C: 8mgCalcium: 32mgIron: 1mg
Keyword Desi Breakfast, Egg, Vegetarian
Tried this recipe?Let us know how it was!