Heat up the oil on medium heat until hot
Add the cumin seeds and finely chopped garlic then sauté for 1-2 minutes until fragrant
Add the finely diced onion and cook for 4-5 minutes on medium heat until softened and lightly browned
As the onions are cooking dice the tomatoes then add into pan and cook for another 3-4 minutes until softened
Add the salt, chilli powder, and turmeric powder then cook the spices for 2-3 minutes.
Then add a tablespoon of water and cook for a further 2-3 minutes – the water allows the spices to release their colour and prevents the spices from burning
As the spices are cooking peel and chop the courgettes into bite-sized chunks then mix into the spices before covering and cook for 15-20 minutes until soft
Add the finely chopped coriander then mix
Serve with homemade chapatti and enjoy!