Cinnamon Rolls
Cinnamon Rolls
5 from 1 vote
Prep: 30 minutes
Cook: 20 minutes
Proofing TIme 1 hour 30 minutes
Total Time 2 hours 20 minutes
Servings: 12 Rolls
The irresistible combination of warm, sweet, and comforting flavours makes cinnamon rolls a classic favourite. With creamy, melt-in-the-mouth icing, these cinnamon rolls are a comforting indulgence perfect for dessert or breakfast or any time.

Nutrition: per serving



For the dough:

  • 500 g Bread Flour
  • 75 g Caster Sugar
  • 120 ml Milk
  • ½ tsp Salt
  • 1 tsp Instant Yeast
  • 60 g Butter Unsalted, and melted
  • 2 large Eggs
  • 120 ml Water

For the filling:

  • 100 g Butter Unsalted, and softened
  • 100 g Brown Sugar Light
  • 1 tbsp Cinnamon Ground

For the glaze:

  • 100 g Icing Sugar
  • 2 tbsp Milk


  • In a large mixing bowl, combine the flour, caster sugar, salt, and instant yeast.
  • In a separate bowl, whisk together the whole milk, melted butter, and eggs.
  • Gradually add the wet ingredients to the dry ingredients, mixing until a dough forms.
  • Knead the dough on a floured surface for 10-15 minutes until smooth and elastic.
  • Place the dough in a greased bowl and cover with cling film. Leave to prove in a warm place for 1-2 hours or until doubled in size.
  • Preheat the oven to 180°C fan/200°C/gas mark 6.
  • Grease a 23cm square baking tin.
  • Roll out the dough on a floured surface to a rectangle measuring approximately 40cm x 30cm.
  • For the filling, mix together the softened butter, light brown sugar, and ground cinnamon until smooth.
  • Spread the filling evenly over the surface of the dough.
  • Starting from the long edge, roll the dough up tightly to form a long sausage shape.
  • Cut the dough into slices approximately 2.5cm thick and arrange in the greased baking tin.
  • Cover the tin with cling film and leave to prove in a warm place for a further 30-45 minutes or until the rolls have risen and are touching each other.
  • Bake in the preheated oven for 20-25 minutes or until golden brown.
  • To make the glaze, mix together the icing sugar and whole milk until smooth.
  • Once the cinnamon rolls are cooked, remove from the oven and leave to cool in the tin for 5 minutes.
  • Drizzle the glaze over the rolls and serve warm.

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