Chickpea Salad
Chickpea Salad
5 from 1 vote
Prep: 10 minutes
Total Time 10 minutes
Servings: 4
Dive into a refreshing chickpea salad packed with vibrant vegetables and a zesty dressing. Perfect for health-conscious diners seeking a nutritious yet delicious meal option. Easy to prepare and ideal for any occasion, from picnics to work lunches.

Nutrition: per serving

Calories265kcal
Carbs36g
Fat10g
Saturates1g
Sugars10g
Protein10g
Fibre10g

Ingredients

  • 400 g Chickpeas Drained and rinsed
  • 1 Cucumber Diced
  • 200 g Cherry tomatoes Halved
  • 1 Red Onion Finely chopped
  • 1 Bell Pepper Diced
  • 2 tbsp Olive Oil
  • 1 tbsp Lemon Juice
  • 1 tsp Oregano Dried
  • Salt To taste
  • Black Pepper To taste

Instructions

  • In a large mixing bowl, combine the chickpeas, cucumber, cherry tomatoes, red onion, and green bell pepper
  • In a small bowl, whisk together the olive oil, lemon juice, dried oregano, salt, and black pepper.
  • Pour the dressing over the salad ingredients and toss everything together until well coated.
  • Serve the chickpea salad immediately, or refrigerate for a while to let the flavours meld.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




YOU MAY ALSO LIKE

Murgh Chole

Simple Chickpea Salad

Vegan Meatloaf

Samosa Chaat

Palak Chole

Creamy Coconut Chickpea Curry

Chickpea & Spinach Curry

Coconut Chickpea Curry