Bubble Tea
Bubble Tea
5 from 1 vote
Prep: 10 minutes
Cook: 5 minutes
Total Time 15 minutes
Servings: 2
Refreshing and sweet, bubble tea is a Taiwanese favourite made with tapioca balls. Ever wondered how to make bubble tea at home? With this simple bubble tea recipe, create this popular beverage in minutes.

Nutrition: per serving

Calories217kcal
Carbs49g
Fat2g
Saturates1g
Sugars28g
Protein2g
Fibre0.2g

Ingredients

  • 2 Tea Bags Black tea or green tea
  • 100 ml Milk
  • 300 ml Water
  • 50 g Granulated Sugar
  • 50 g Tapioca Pearls
  • Ice Cubes

Instructions

  • Brew the tea by boiling 300ml of water in a saucepan. Add the tea bags and let it steep for 5 minutes. Remove the tea bags and stir in the sugar until it dissolves.
  • In a separate pot, boil 500ml of water. Once the water is boiling, add the tapioca pearls and stir gently. Let it cook for 5 minutes, stirring occasionally. Turn off the heat and let it sit for another 5 minutes. Drain the tapioca pearls and rinse them under cold running water.
  • In a cocktail shaker, combine the brewed tea, milk, and ice cubes. Shake well until the mixture is frothy and well-mixed.
  • Add a handful of tapioca pearls to each glass. Pour the tea mixture over the pearls and stir gently. Serve immediately with a wide straw.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




YOU MAY ALSO LIKE

Masala Chai

Mango Smoothie

Turmeric Milk

Karak Chai

Rice Pudding

Macaroni Cheese

Banana Milkshake

Crème Caramel