Ajwain Tea
Ajwain Tea
5 from 1 vote
Cook: 10 minutes
Total Time 10 minutes
Servings: 2
Immerse yourself in the aromatic symphony of Ajwain Tea, a brew that's not just tantalizing to the taste buds but also a champion in the wellness department.

Nutrition: per serving



  • 500 ml Water
  • 1 tsp Carom Seeds Ajwain
  • 1 tsp Tea Leaves Or 1 tea bag
  • 2 tsp Honey Adjust to taste
  • 1/4 tsp Ground Ginger
  • 1/4 tsp Ground Turmeric
  • 1/2 tsp Lemon Juice


  • Place water and ajwain seeds in a saucepan and put it on the stove over medium heat. Bring it to a boil.
  • Once boiling, reduce the heat to low and let the ajwain seeds simmer for approximately 5 minutes. This will infuse the water with the distinctive flavours of ajwain.
  • After 5 minutes, introduce the tea leaves (or tea bag) into the water. Allow the tea to steep for an additional 2-3 minutes, adjusting the steeping time based on your desired tea strength.
  • While the tea is steeping, incorporate ground ginger and ground turmeric into the saucepan. These spices will infuse the tea with a warm and aromatic essence.
  • Once the steeping is complete, remove the saucepan from the heat. Filter the tea into your cups to strain out the ajwain seeds and tea leaves.
  • Sweeten the tea with honey, adjusting the quantity to match your taste preferences.
  • Finally, add a splash of lemon juice to enhance the tea’s flavours and provide a refreshing touch.
  • Serve your homemade Ajwain Tea warm, revelling in its comforting and aromatic profile.

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