Hariyali Chicken Curry
This hariyali chicken curry is a slight variation of the standard chicken curry recipe made with bone-in chicken, fresh aromatic herbs, and an array of spices.
Ingredients
Green Paste
- 50 g Coriander
- 50 g Mint
- 5 Green Chillies
- 100 g Yoghurt
Curry Masala
- 750 g Chicken
- 50 ml Oil
- 1 tsp Garlic Paste
- 1 tsp Ginger Paste
- 1 Onions
- 1 tsp Salt
- 1 tsp Chilli Powder
- 1 tsp Garam Masala
- 1 tsp Cumin Powder
- 1 tsp Coriander Powder
- 1 tbsp Dried Fenugreek Leaves
Instructions
- In a food processor add the coriander, mint, green chillies and yoghurt then blend until a smooth paste is formed
- In another pan heat the olive oil on medium heat until hot
- Add the diced onions and cook for 5 minutes until softened
- Add the chicken and cook for 5 minutes on medium heat until the colour changes
- Add the ginger paste and garlic paste and cook for 2-3 mins
- Add the salt, chilli powder, garam masala, cumin powder and coriander powder and cook the spices for 2-3 minutes
- Add the prepared green paste then cover with lid and allow to cook for 15-20 mins on medium heat
- Add the fenugreek leaves and stir to combine
- Serve with homemade chapatti and enjoy!
Notes
Nutritional facts:
The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.
Nutrition
Calories: 239kcalCarbohydrates: 8gProtein: 13gFat: 18gSaturated Fat: 4gTrans Fat: 0.1gCholesterol: 47mgSodium: 576mgPotassium: 277mgFiber: 3gSugar: 3gVitamin A: 1120IUVitamin C: 12mgCalcium: 65mgIron: 2mg
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