Chocolate Brownies
In just 30 minutes, these decadent and rich chocolate mocha brownies with walnuts can be made from scratch. Coffee lovers will drool over this perfect brownie recipe.
Ingredients
- 100 g Butter Unsalted
- 50 g Chocolate Dark
- 200 g Sugar
- 100 g Plain Flour
- 2 large Eggs
- 1 tsp Vanilla Extract
Instructions
- Preheat the oven to 180°C (350°F) Gas mark 4.
- Line an 8-inch square baking tin with parchment paper.
- In a medium-sized pan stir the butter and the chocolate over medium-low heat until melted and smooth.
- Remove from the heat; Add the sugar, flour, eggs, and vanilla and blend well.
- Spoon batter into the prepared tin.
- Bake the brownies for 20 minutes (centre should be slightly underbaked).
- Allow to cool on a baking rack and then cut into large squares and serve.
Notes
Nutritional facts:
The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.
Nutrition
Calories: 216kcalCarbohydrates: 26gProtein: 3gFat: 12gSaturated Fat: 6gTrans Fat: 0.3gCholesterol: 49mgSodium: 67mgPotassium: 57mgFiber: 1gSugar: 19gVitamin A: 254IUVitamin C: 0.1mgCalcium: 13mgIron: 1mg
Tried this recipe?Let us know how it was!