Chicken Dopiaza
Chicken dopiaza is a traditional Indian dish cooked with caramelised onions, flavourful spices, and marinated chicken. For a filling dinner, top this simple curry dish with fresh coriander and serve it with steamed rice or chapatti.
Ingredients
Marination:
- 600 g Chicken
- 100 g Yoghurt
- 1 tsp Turmeric Powder
- 1 tsp Salt
- 1 tsp Chilli Powder
- 1 tsp Coriander Powder
- 1 tsp Cumin Powder
- 1 tsp Kashmiri Chilli
Curry:
- 50 ml Oil
- 2 +1 Onions 1 cut into petals
- 2 +2 Tomatoes 2 cut into large chunks
- 1 tsp Garlic Paste
- 1 tsp Ginger Paste
- 2 Green Chillies
- 200 ml Water
- Coriander
- 1 tsp Dried Fenugreek Leaves
Instructions
- In a large bowl add the marination ingredients to the chicken then mix until well combined and set aside.
- As the chicken is marinating heat up the oil in a pot before adding two finely diced onions and cook for 4-5 minutes on medium heat until golden brown and caramelised.
- Add the ginger paste and garlic then sautè for 1-2 minutes.
- Add two finely diced tomatoes and cook for 3-4 minutes
- Add the marinated chicken then cook for 4-5 minutes
- Add the water then give it a quick stir before covering it and cook for 20 minutes.
- As the chicken is cooking cut the remaining onion into squares and the tomatoes into chunks then add into the pan along with the green chilli before cooking for 3-4 minutes
- Add the finely chopped coriander and dried fenugreek leaves then cook for 1-2 minutes.
- Serve immediately with chapatti and enjoy!
Notes
Nutritional facts:
The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.
Nutrition
Calories: 347kcalCarbohydrates: 17gProtein: 17gFat: 24gSaturated Fat: 5gTrans Fat: 0.1gCholesterol: 57mgSodium: 749mgPotassium: 645mgFiber: 4gSugar: 9gVitamin A: 1522IUVitamin C: 28mgCalcium: 87mgIron: 2mg
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