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–+ servings

American Pancakes

These light and fluffy American-style pancakes are ideal for a quick breakfast or a late weekend brunch. Drizzle with chocolate syrup or honey for a truly decadent treat!
5 from 7 votes
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Breakfast
Cuisine American
Servings 4
Calories 346 kcal

Ingredients
  

  • 1 Egg
  • 2 tbsp Sugar
  • 200 ml Milk
  • 200 g Plain Flour
  • 1 tbsp Baking Powder
  • ½ tsp Salt
  • 50 g Butter Melted
  • 1 tsp Vanilla Extract

Instructions

  • In a bowl add the plain flour, sugar, baking powder, and salt then whisk until well combined
  • In a separate bowl add the milk, melted butter, vanilla extract, and egg then whisk until all the ingredients are combined
  • Add the dry ingredients to the wet mixture and whisk until there are no lumps
  • On a skillet pan use a ladle to pour the batter into the pan then cook on medium heat for 2-3 minutes flipping after each side has browned
  • Top with a drizzle of golden syrup or chocolate sauce and enjoy!

Notes

Nutritional facts:
The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.

Nutrition

Calories: 346kcalCarbohydrates: 48gProtein: 8gFat: 13gSaturated Fat: 8gTrans Fat: 0.4gCholesterol: 74mgSodium: 725mgPotassium: 151mgFiber: 1gSugar: 9gVitamin A: 455IUCalcium: 257mgIron: 3mg
Keyword Breakfast, Pancake Day
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