Onion Pakora
This deep-fried snack is made with gram flour, salt, and an array of spices. A popular and much-loved snack during the cold winter season. Commonly served with a cup of masala chai, this pakora recipe is perfect for teatime.
Ingredients
- 3 Onions
- 1 tsp Salt
- 1 tsp Chilli Powder
- 1 tsp Crushed Chillies
- 1 tbsp Coriander Seeds Crushed
- 1 Green Chillies
- 1 tsp Turmeric Powder
- Coriander
- 100 g Gram Flour
- 50 g Rice Flour
- 2 tbsp Water
Instructions
- Cut the red onions into thin slices and add into a bowl
- Add the spices to the onions and mix until evenly incorporated
- Add the gram flour and the rice flour then mix until well combined
- Gradually add the water and mix until well combined – do not leave the batter to sit and fry immediately otherwise the batter will become runny
- Heat a pan with oil for deep frying until medium-hot ensuring that the oil is not too hot – to test this you can add a small ball of the batter into the pan, and it should rise with tiny bubbles surrounding it
- Gently add the pakoras into the pan using a tablespoon or your hands - there should be tiny bubbles surrounding them – and allow them to cook undisturbed for 3-4 minutes until golden brown before flipping and allowing to cook for another 3-4 minutes until golden brown on the other side
- Serve alongside a dip of homemade green chutney and enjoy!
Notes
Nutritional facts:
The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.
Nutrition
Calories: 149kcalCarbohydrates: 28gProtein: 6gFat: 2gSaturated Fat: 0.2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 524mgPotassium: 312mgFiber: 5gSugar: 5gVitamin A: 247IUVitamin C: 6mgCalcium: 36mgIron: 2mg
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