Tomato Chicken Curry
This tomato chicken curry recipe uses tomatoes in the base masala instead of onions. A distinct chicken curry recipe with succulent chicken in a rich, tomato masala.
Ingredients
- 750 g Chicken
- 50 ml Oil
- 4 Tomatoes
- 1 tsp Ginger Paste
- 1 tsp Garlic Paste
- 1 tsp Salt
- 1 tsp Chilli Powder
- 1 tsp Turmeric Powder
- 1 tsp Garam Masala
- 1 tsp Dried Fenugreek Leaves
- 1 Green Chillies
- Coriander
Instructions
- Add the olive oil into a pan and heat up on medium heat until hot
- Add the ginger paste and garlic paste then sauté for 1-2 minutes
- Add the chicken and cook until the colour changes
- Add the salt, chilli powder, turmeric powder, garam masala and chopped green chillies then cook the spices for 3-4 minutes – add some water to prevent the spices from burning and help them release their colour
- Add the tomatoes and cook for a further 15-20 minutes
- Garnish with the dried fenugreek leaves and coriander
- Serve with basmati rice or naan bread and enjoy!
Notes
Nutritional facts:
The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.
Nutrition
Calories: 219kcalCarbohydrates: 5gProtein: 12gFat: 17gSaturated Fat: 4gTrans Fat: 0.1gCholesterol: 45mgSodium: 465mgPotassium: 330mgFiber: 2gSugar: 2gVitamin A: 911IUVitamin C: 14mgCalcium: 19mgIron: 1mg
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