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–+ servings

Chicken Curry

An Indian restaurant favourite, this chicken curry recipe is great for curry night or a quick meal with the family. Made with basic ingredients that can be found in the kitchen pantry, there is no need to worry about dinner.
5 from 1 vote
Print Recipe
Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Course Dinner, Main Course
Cuisine Indian, Pakistani
Servings 6
Calories 249 kcal

Ingredients
  

  • 50 ml Oil
  • 700 g Chicken
  • 2 Onions
  • 3 Tomatoes
  • 1 tsp Garlic Paste
  • 1 tsp Ginger Paste
  • 2 Green Chillies
  • 1 tsp Turmeric Powder
  • 1 tsp Salt
  • 1 tsp Chilli Powder
  • 1 tsp Garam Masala
  • 1 tbsp Tomato Puree
  • 500 ml Water
  • 1 handful Coriander

Instructions

  • In a large wok heat up the oil on medium heat until hot
  • Add the chopped onions and the diced tomatoes then cook for 4-5 minutes until soft
  • Add the garlic paste, ginger paste, chopped green chilli, salt, chilli powder, garam masala and tomato puree then cook the spices for 3-4 minutes
  • Add the chicken and mix the spices to fully coat the chicken then cook for a further 10 minutes
  • Add the water and cook for a further 25-30 minutes until thickened to your personal preference – the oil will form a thin layer on top of the curry which will indicate that the curry is ready
  • Serve immediately and enjoy with chapati or garlic naan!

Notes

Nutritional facts:
The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.

Nutrition

Calories: 249kcalCarbohydrates: 8gProtein: 12gFat: 19gSaturated Fat: 4gPolyunsaturated Fat: 5gMonounsaturated Fat: 9gTrans Fat: 0.1gCholesterol: 62mgSodium: 509mgPotassium: 366mgFiber: 2gSugar: 4gVitamin A: 687IUVitamin C: 14mgCalcium: 28mgIron: 1mg
Keyword Chicken, Curry, Food, Recipe
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