Vanilla Cupcake
This classic vanilla cupcake recipe will quickly become a favourite. A simple, easy, and quick baking recipe that even the children can help with. So soft, so moist, and so delicious, pair with any frosting or eat plain.
Ingredients
- 125 g Self Raising Flour
- 125 g Sugar Caster
- 125 g Butter Softened
- 2 Eggs
- 2 tbsp Milk
- 2 tsp Vanilla Extract
- 2 tsp Baking Soda
Instructions
- Preheat the oven to 180°C (350°F) Gas mark 4.
- In a large bowl sift the self-raising flour and sugar.
- Ensure that the butter is soft and cut into small cubes before adding it to the mixture then whisk until a crumb-like texture is formed.
- Crack the eggs in a separate bowl then add the bowl one at a time, whisking as you add until a smooth consistency is formed.
- Add the milk, vanilla extract and baking soda then whisk until just combined.
- Using a tablespoon or an ice-cream scoop add the mixture to the cupcake cakes – this will make 12 cupcakes.
- Bake in the centre of the oven for 10-12 minutes until golden brown.
- Allow to cool then decorate and enjoy!
Notes
Nutritional facts:
The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.
Nutrition
Calories: 166kcalCarbohydrates: 18gProtein: 2gFat: 9gSaturated Fat: 6gTrans Fat: 0.3gCholesterol: 50mgSodium: 261mgPotassium: 28mgFiber: 0.3gSugar: 11gVitamin A: 304IUCalcium: 11mgIron: 0.2mg
Tried this recipe?Let us know how it was!