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–+ servings

Mango Lassi

Everyone’s favourite creamy and dreamy Indian restaurant classic – mango lassi. What better way to combine the sweetness of mangoes with the tanginess of yoghurt? This sweet and rich mango lassi is made with fresh honey mangoes, whole milk and, sugar for a refreshing summer drink.
5 from 1 vote
Print Recipe
Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Course Drinks
Cuisine Indian
Servings 2
Calories 240 kcal

Ingredients
  

  • 2 Mangoes
  • 1 tbsp Sugar
  • 100 g Yoghurt
  • 200 ml Milk
  • Ice Cubes

Instructions

  • Place the empty smoothie glass into the refrigerator to ensure that the lassi is cooler and make it more refreshing
  • Peel the fresh mangoes and cut into small chunks discarding the stone in the middle and add into a blender along with the sugar, yoghurt, ice cubes and milk - whole milk is best as the mango lassi will be tastier although semi-skimmed milk can be used for a healthy alternative
  • Blitz until of smooth consistency and pour into the smoothie glass
  • Serve immediately and enjoy on its own or on the side with a spicy curry!

Notes

Nutritional facts:
The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.

Nutrition

Calories: 240kcalCarbohydrates: 44gProtein: 7gFat: 6gSaturated Fat: 3gCholesterol: 19mgSodium: 66mgPotassium: 580mgFiber: 3gSugar: 42gVitamin A: 2456IUVitamin C: 76mgCalcium: 211mgIron: 0.4mg
Keyword Dessert, Drinks, Indian Desserts, Lassi, Mango, Milkshake
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