Milk Chocolate Cookies
These milk chocolate cookies are soft, chewy and packed with smooth chocolate in every bite. Perfect for an easy bake that suits any occasion, they're a crowd-pleaser with a rich, sweet flavour and a golden finish straight from the oven.
Ingredients
- 150 g Plain Flour
- 1 g Baking Soda
- 1 g Salt adjust to taste
- 100 g Butter Unsalted , softened
- 80 g Light Brown Sugar
- 50 g Granulated Sugar
- 1 large Egg
- 5 ml Vanilla Extract
- 150 g Milk Chocolate chopped into small chunks
Instructions
- Preheat the oven to 180°C (fan 160°C). Line a baking tray with parchment paper.
- In a bowl, sift together the plain flour, baking soda, and salt. Set aside.
- In a large mixing bowl, cream the softened butter with both sugars until light and fluffy.
- Beat in the egg and vanilla extract until fully combined.
- Gradually fold in the dry ingredients until just combined—do not overmix.
- Stir in the chopped milk chocolate chunks evenly through the dough.
- Using a tablespoon, scoop out dough portions onto the prepared tray, spacing them about 5 cm apart.
- Bake for 10–12 minutes until the edges are golden but the centers remain soft.
- Remove from the oven and allow cookies to cool on the tray for 5 minutes before transferring to a wire rack to cool completely.
Nutrition
Calories: 133kcalCarbohydrates: 28gProtein: 3gFat: 1gSaturated Fat: 0.4gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.3gTrans Fat: 0.02gCholesterol: 16mgSodium: 132mgPotassium: 54mgFiber: 0.5gSugar: 16gVitamin A: 47IUVitamin C: 0.05mgCalcium: 44mgIron: 1mg
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