Chocolate Swirl Cheesecake

This chocolate swirl cheesecake is rich, creamy, and beautifully marbled. It's perfect for any gathering, offering a smooth texture with a striking visual appeal that draws attention and satisfies every bite.

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 15

Cook Time 55

Total Time 1 10

Course Dessert

Cuisine American

Servings Slices

Calories 500 kcal

Ingredients

For the Base

200 g Digestive Biscuits Crushed
100 g Unsalted Butter Melted

For the Filling

500 g Cream Cheese Full-Fat, Room Temperature
150 g Caster Sugar
150 g Sour Cream
3 medium Eggs Beaten
1 tsp Vanilla Extract
100 g Dark Chocolate Melted and Slightly Cooled

Instructions

Preheat the oven to 160°C (fan). Line the base of a 20 cm springform cake tin with baking parchment.
Mix the Crushed Digestive Biscuits and Melted Unsalted Butter together until evenly combined. Press into the base of the tin and smooth out with the back of a spoon. Chill in the fridge while preparing the filling.
In a large bowl, beat the Full-Fat Cream Cheese and Caster Sugar until smooth. Add the Sour Cream, Vanilla Extract, and Beaten Eggs, mixing until just combined.
Pour the cheesecake mixture over the biscuit base and smooth the top.
Spoon the Melted Dark Chocolate in several spots across the top. Using a skewer or knife, swirl the chocolate gently to create a marbled effect.
Bake for 50–55 minutes, or until the edges are set but the centre still has a slight wobble.
Turn off the oven, leave the door ajar, and allow the cheesecake to cool gradually for 1 hour. Then chill in the fridge for at least 4 hours or overnight before serving.

Nutrition

Calories: 500kcalCarbohydrates: 39gProtein: 7gFat: 36gSaturated Fat: 20gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gTrans Fat: 0.3gCholesterol: 130mgSodium: 287mgPotassium: 212mgFiber: 2gSugar: 25gVitamin A: 1090IUVitamin C: 0.1mgCalcium: 96mgIron: 2mg

Keyword Cake, Cheesecakes, Chocolate, Food, Recipe, Sweet

Tried this recipe?Let us know how it was!