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–+ servings

Herb & Garlic Roasted Potatoes

These Herb & Garlic Roasted Potatoes are the perfect side dish for any meal. With crispy edges and a rich, savoury flavour from fresh herbs and garlic.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course Dinner, Lunch, Side Dish
Cuisine British, Western
Servings 4
Calories 251 kcal

Ingredients
  

  • 800 g Potatoes peeled and cut into even chunks
  • 3 tbsp Olive Oil
  • 3 Cloves Garlic minced
  • 1 tsp Thyme Dried
  • 1 tsp Rosemary Dried
  • 1 tsp Salt
  • ½ tsp Black Pepper

Instructions

  • Preheat the oven to 200°C (180°C fan) or 400°F.
  • In a large bowl, combine the olive oil, minced garlic, dried thyme, dried rosemary, salt, and pepper.
  • Add the potato chunks to the bowl and toss them in the seasoned oil mixture until they are well coated.
  • Spread the potatoes evenly on a baking tray, ensuring they are in a single layer.
  • Roast in the oven for 40–45 minutes, turning halfway through, until the potatoes are golden and crispy on the outside and soft on the inside.
  • Remove from the oven and serve immediately.

Nutrition

Calories: 251kcalCarbohydrates: 36gProtein: 4gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gSodium: 885mgPotassium: 855mgFiber: 5gSugar: 2gVitamin A: 29IUVitamin C: 41mgCalcium: 31mgIron: 2mg
Keyword Garlic, Garlic Roasted Potatoes, Herbs, Potato, Roasted, Vegetarian
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