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–+ servings

Goan Chicken Curry

Our Goan Chicken Curry is a vibrant and aromatic dish with rich, spicy flavours and a creamy texture. Made with a blend of authentic Goan spices, this curry offers a taste of coastal India that's both hearty and satisfying.
5 from 2 votes
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course Dinner
Cuisine Indian
Servings 45
Calories 56 kcal

Ingredients
  

  • 600 g Chicken Thighs boneless and skinless
  • 2 tbsp Vegetable Oil
  • 2, Onions chopped
  • 4 cloves Garlic minced
  • 1 inch Ginger grated
  • 2 Chillies green slit
  • 2 tsp Coriander Seeds
  • 1 tsp Cumin Seeds
  • 1 tsp Turmeric Powder
  • 1 tsp Chilli Powder
  • 1 tsp Garam Masala
  • 400 ml Coconut Milk
  • 2, Tomatoes chopped
  • Salt to taste to taste
  • Coriander Leaves fresh, for garnish

Instructions

  • Heat the vegetable oil in a large pan over medium heat.
  • Add the chopped onions and cook until they turn golden brown.
  • Add the minced garlic, grated ginger, and slit green chillies. Cook for another 2 minutes.
  • In a mortar and pestle, crush the coriander seeds and cumin seeds. Add them to the pan and cook for a minute until fragrant.
  • Add the turmeric powder, chilli powder, and garam masala. Stir well to combine.
  • Add the boneless chicken thighs to the pan and cook until they are browned on all sides.
  • Pour in the coconut milk and chopped tomatoes. Season with salt according to taste.
  • Cover the pan and let the curry simmer for 25-30 minutes, or until the chicken is cooked through and the sauce has thickened.
  • Garnish with fresh coriander leaves before serving.

Nutrition

Calories: 56kcalCarbohydrates: 1gProtein: 3gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.02gCholesterol: 13mgSodium: 13mgPotassium: 78mgFiber: 0.3gSugar: 0.5gVitamin A: 89IUVitamin C: 4mgCalcium: 6mgIron: 0.5mg
Keyword Chicken, Chicken Curry, Cooking, Curry, Curry Recipe, Food, Recipe
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