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–+ servings

Peanut Chutney

Transform your dinner into a flavor fiesta with our zesty Peanut Chutney! This nutty delight brings together roasted peanuts, tangy tamarind, and a burst of spices in a dance of textures and tastes.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Sauces & Dips
Cuisine Indian
Servings 4
Calories 84 kcal

Ingredients
  

  • 50 g Peanuts
  • 2 Red Chillies deseeded
  • 1 clove Garlic
  • 1/2 Lime juiced
  • 1/2 tsp Salt
  • 1/4 tsp Cumin Seeds
  • 1 tsp Olive Oil
  • Water as needed

Instructions

  • In a dry frying pan, roast the peanuts over medium heat until they are lightly browned and fragrant. Remove from heat and let them cool.
  • In a blender, combine the roasted peanuts, deseeded red chillies, garlic clove, lime juice, salt, and cumin seeds.
  • Blend the mixture while gradually adding water until it reaches your desired consistency.
  • Heat olive oil in a small pan and add the blended mixture. Cook for 2-3 minutes, stirring occasionally.
  • Transfer the chutney to a serving bowl and serve with your favourite snacks or as a condiment.

Nutrition

Calories: 84kcalCarbohydrates: 3gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gSodium: 294mgPotassium: 107mgFiber: 1gSugar: 0.2gVitamin A: 6IUVitamin C: 3mgCalcium: 19mgIron: 1mg
Keyword Chutney, Cooking, Dips, Food, Indian Food, Peanut Chutney, Recipe, Sauces
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