Chicken Tawa
Spice up your dinner with Chicken Tawa! This quick and easy dish features tender chicken marinated in aromatic spices, cooked to crispy perfection on a hot tawa. Ready in 30 minutes, it's a weeknight winner that brings vibrant Indian street food flavors straight to your kitchen.
Prep Time 10 minutes mins
Cook Time 30 minutes mins
Total Time 40 minutes mins
Course Dinner
Cuisine Indian
Servings 4
Calories 227 kcal
500 g Chicken Breast Cut into bite-sized pieces 2 tbsp Oil 1 Onion Finely chopped 2 Tomatoes Finely chopped 1 tbsp Ginger-Garlic Paste 1 Green Chilli 1 tsp Coriander Powder 1 tsp Cumin Powder 1 tsp Garam Masala 1/2 tsp Turmeric Powder 1/2 tsp Chilli Powder 1 tsp Salt 1 tsp Lemon Juice 2 tbsp Coriander
Heat the vegetable oil in a large tawa or heavy-bottomed pan over medium heat.
Add the finely chopped onion and sauté until golden brown.
Stir in the ginger-garlic paste and green chilli. Cook for 1-2 minutes until fragrant.
Add the chopped tomatoes and cook until they soften and the oil begins to separate from the masala.
Mix in the ground coriander, ground cumin, turmeric powder, red chilli powder, and salt. Cook for another 2-3 minutes, stirring continuously.
Add the chicken pieces and cook until they are sealed and coated with the spices.
Lower the heat and cook the chicken for 15-20 minutes, or until fully cooked, stirring occasionally.
Sprinkle the garam masala over the chicken and mix well. Cook for another 2 minutes.
Stir in the lemon juice and chopped fresh coriander leaves. Mix well and remove from heat.
Calories: 227 kcal Carbohydrates: 12 g Protein: 23 g Fat: 10 g Saturated Fat: 1 g Polyunsaturated Fat: 3 g Monounsaturated Fat: 6 g Trans Fat: 0.04 g Cholesterol: 64 mg Sodium: 1918 mg Potassium: 695 mg Fiber: 3 g Sugar: 4 g Vitamin A: 605 IU Vitamin C: 13 mg Calcium: 54 mg Iron: 2 mg
Keyword Chicken Curry, Chicken Tawa, Cooking, Curry, Curry Recipe, Food, Indian Food, Tawa Chicken