Creamy Garlic Butter Chicken
Get ready to transform your dinner game with this irresistible creamy garlic butter chicken! Perfectly seared chicken breasts swim in a luscious garlic butter sauce that's rich, velvety, and packed with flavor.
Ingredients
- 4 Chicken Breasts skinless and boneless
- 2 tbsp Olive Oil
- 4 cloves Garlic minced
- 1 Onion finely chopped
- 200 ml Double Cream double cream
- 50 g Butter butter
- 1 tsp Dried Thyme
- 1 tsp Dried Rosemary
- Salt to taste
- Black Pepper to taste
- Parsley chopped, for garnish
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Season chicken breasts with salt and black pepper on both sides.
- Place chicken breasts in the skillet and cook until golden brown on each side, about 5-6 minutes per side.
- Remove chicken from the skillet and set aside.
- In the same skillet, add minced garlic and cook for about 1 minute until fragrant.
- Add butter to the skillet and allow it to melt.
- Add finely chopped onion and cook for about 3-4 minutes until softened.
- Pour in the double cream, dried thyme, and dried rosemary. Stir to combine.
- Bring the mixture to a simmer and then reduce the heat to low.
- Return the chicken breasts to the skillet, spooning the creamy garlic butter sauce over them.
- Simmer for another 5-7 minutes until the chicken is cooked through and the sauce has thickened.
- Garnish with fresh chopped parsley before serving.
Nutrition
Calories: 553kcalCarbohydrates: 15gProtein: 50gFat: 31gSaturated Fat: 14gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gTrans Fat: 0.1gCholesterol: 201mgSodium: 369mgPotassium: 944mgFiber: 1gSugar: 8gVitamin A: 818IUVitamin C: 6mgCalcium: 88mgIron: 2mg
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