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–+ servings

Shrimp Curry

Dive into a bowl of vibrant flavors with this zesty shrimp curry! Juicy shrimp bathed in a rich coconut milk sauce, infused with aromatic spices, garlic, and ginger. Quick to make, this dish promises a burst of heat and zest in every bite.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Dinner
Cuisine Indian
Servings 4
Calories 375 kcal

Ingredients
  

  • 400 g Shrimp peeled and deveined
  • 2 tbsp Oil
  • 1 Onion finely chopped
  • 2 Tomatoes diced
  • 3 cloves Garlic minced
  • 1 inch Ginger grated
  • 2 Green Chillies finely chopped
  • 2 tsp Curry Powder
  • 1 tsp Turmeric Powder
  • 1 tsp Cumin Powder
  • 1 tsp Salt to taste
  • 400 ml Coconut Milk
  • Coriander for garnish

Instructions

  • Heat vegetable oil in a large pan over medium heat.
  • Add chopped onions and cook until soft and translucent.
  • Stir in minced garlic, grated ginger, and chopped green chillies. Cook for another 2 minutes.
  • Add curry powder, turmeric, and cumin. Cook for 1 minute until fragrant.
  • Pour in coconut milk and bring to a simmer.
  • Add diced tomatoes and cook for 5 minutes until the tomatoes begin to break down.
  • Add the peeled and deveined shrimp to the pan and cook for 5-7 minutes until they turn pink and opaque.
  • Season with salt to taste.
  • Garnish with fresh coriander before serving.
  • Serve hot with steamed rice or naan bread.

Nutrition

Calories: 375kcalCarbohydrates: 11gProtein: 23gFat: 28gSaturated Fat: 19gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 0.03gCholesterol: 161mgSodium: 794mgPotassium: 713mgFiber: 3gSugar: 4gVitamin A: 529IUVitamin C: 15mgCalcium: 109mgIron: 5mg
Keyword Cooking, Curry, Curry Recipe, Food, Recipe, Seafood, Shrimp, Shrimp Curry
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