Chicken Curry with Potatoes
Spice up your dinner with our Chicken Curry with Potatoes! Juicy chicken simmered in a rich, aromatic sauce with tender potatoes, delivering a burst of flavors in every bite.
Ingredients
- 500 g Chicken diced
- 2 tbsp Oil
- 2, Onions finely chopped
- 3 cloves Garlic minced
- 1 inch Ginger grated
- 2 tsp Cumin Powder
- 2 tsp Coriander Powder
- 1 tsp Turmeric Powder
- 1 tsp Paprika Powder
- 1 tsp Salt
- 1/2 tsp Chilli Powder
- 400 g Tomatoes
- 500 g Potatoes
- 200 ml Water
- Coriander for garnish
Instructions
- Heat the vegetable oil in a large pan over medium heat.
- Add the chopped onions and cook until softened, about 5 minutes.
- Stir in the minced garlic and grated ginger, and cook for another 2 minutes.
- Add the diced chicken breast to the pan and cook until browned on all sides.
- Sprinkle in the ground cumin, ground coriander, turmeric, paprika, and chilli powder. Stir well to coat the chicken and onions in the spices.
- Pour in the chopped tomatoes and stir to combine.
- Add the cubed potatoes to the pan, followed by the water. Season with salt to taste.
- Bring the curry to a simmer, then cover and cook for 20-25 minutes, or until the potatoes are tender and the chicken is cooked through.
- Garnish with fresh coriander leaves before serving.
Nutrition
Calories: 365kcalCarbohydrates: 33gProtein: 16gFat: 19gSaturated Fat: 4gPolyunsaturated Fat: 5gMonounsaturated Fat: 9gTrans Fat: 0.1gCholesterol: 66mgSodium: 665mgPotassium: 1053mgFiber: 6gSugar: 6gVitamin A: 989IUVitamin C: 44mgCalcium: 68mgIron: 3mg
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