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–+ servings

Brownie Pudding

Dive into a symphony of rich, fudgy chocolate with our irresistible brownie pudding. This heavenly dessert features a molten center that’s delightfully gooey, surrounded by a crisp, crackly top.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Dessert
Cuisine American
Servings 6
Calories 482 kcal

Ingredients
  

  • 175 g Butter softened
  • 200 g Sugar
  • 3 Eggs
  • 50 g Plain Flour
  • 50 g Cocoa Powder
  • 1 Vanilla Extract
  • 100 g Dark Chocolate
  • 100 g Milk Chocolate
  • 50 g Nuts chopped

Instructions

  • Preheat the oven to 180°C (160°C fan).
  • Grease a baking dish with butter.
  • In a mixing bowl, cream together the softened butter and caster sugar until light and fluffy.
  • Add the eggs one at a time, mixing well after each addition.
  • Sift in the plain flour and cocoa powder, then fold gently into the mixture.
  • Stir in the vanilla extract.
  • Fold in the chopped dark chocolate, milk chocolate, and chopped nuts if using.
  • Pour the batter into the prepared baking dish and spread it out evenly.
  • Bake in the preheated oven for 25 minutes or until the top is set but the middle is still slightly gooey.
  • Allow the brownie pudding to cool slightly before serving. Enjoy warm with a scoop of ice cream or a dollop of whipped cream.

Nutrition

Calories: 482kcalCarbohydrates: 79gProtein: 9gFat: 17gSaturated Fat: 7gPolyunsaturated Fat: 5gMonounsaturated Fat: 4gTrans Fat: 0.1gCholesterol: 83mgSodium: 260mgPotassium: 365mgFiber: 6gSugar: 52gVitamin A: 160IUVitamin C: 0.2mgCalcium: 128mgIron: 5mg
Keyword Brownie Pudding, Brownies, Chocolate, Comfort Food, Cooking, Dessert, Pudding, Recipe
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