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–+ servings

Chicken Patiala

Get ready to relish Chicken Patiala, a royal treat bursting with flavors! This North Indian gem features succulent chicken simmered in a rich, creamy tomato gravy, spiced to perfection with aromatic herbs.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Dinner
Cuisine Indian
Servings 4
Calories 255 kcal

Ingredients
  

  • 500 g Chicken boneless and skinless
  • 2 tbsp Oil
  • 2 Onions finely chopped
  • 2 cloves Garlic minced
  • 1 inch Ginger grated
  • 2 Green Chillies finely chopped
  • 1 tsp Salt
  • 2 tsp Coriander Powder
  • 1 tsp Cumin Powder
  • 1 tsp Garam Masala
  • 1/2 tsp Turmeric Powder
  • 1 tsp Chilli Powder
  • 200 g Tomato Passata
  • 100 ml Water
  • Coriander chopped, for garnish

Instructions

  • Heat vegetable oil in a large pan over medium heat.
  • Add the chopped onions and cook until they turn golden brown.
  • Add the minced garlic, grated ginger, and chopped green chillies. Cook for another 2 minutes.
  • Add the ground coriander, ground cumin, garam masala, turmeric powder, and red chilli powder. Stir well and cook for a minute until fragrant.
  • Add the boneless chicken thighs to the pan. Cook until they are lightly browned on all sides.
  • Pour in the tomato passata and water. Season with salt according to taste.
  • Cover the pan and let the chicken simmer for about 20 minutes, or until it's cooked through and the sauce has thickened.
  • Garnish with freshly chopped coriander before serving.

Nutrition

Calories: 255kcalCarbohydrates: 9gProtein: 13gFat: 19gSaturated Fat: 4gPolyunsaturated Fat: 4gMonounsaturated Fat: 9gTrans Fat: 0.1gCholesterol: 66mgSodium: 730mgPotassium: 276mgFiber: 3gSugar: 3gVitamin A: 221IUVitamin C: 8mgCalcium: 37mgIron: 1mg
Keyword Chicken Curry, Chicken Patiala, Cooking, Curry, Curry Recipe, Food, Indian Food, Recipe
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