Go Back
–+ servings

Chicken Kolhapuri

Turn up the heat with Chicken Kolhapuri, a bold and fiery dish from Maharashtra! This recipe blends succulent chicken with a rich, spicy gravy.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Main Course
Cuisine Indian
Servings 4
Calories 372 kcal

Ingredients
  

  • 750 g Chicken
  • 3 tbsp Oil
  • 2 Onions finely chopped
  • 4 cloves Garlic
  • 1 Ginger
  • 2, Green Chillies slit lengthwise
  • 2 Tomatoes chopped
  • 2 tbsp Kolhapuri Masala
  • 1 tsp Salt to taste
  • 1 tsp Turmeric Powder
  • 1 tsp Coriander Powder
  • 1 tsp Cumin Powder
  • Coriander for garnish

Instructions

  • Heat vegetable oil in a large pan over medium heat.
  • Add chopped onions and sauté until golden brown.
  • Add minced garlic, grated ginger, and slit green chillies. Sauté for 2 minutes.
  • Add chopped tomatoes and cook until they soften.
  • Stir in Kolhapuri masala, turmeric powder, coriander powder, and cumin powder. Cook for 2-3 minutes.
  • Add the bone-in chicken thighs to the pan. Stir well to coat the chicken pieces with the masala mixture.
  • Cover and cook for 25-30 minutes, stirring occasionally, until the chicken is cooked through.
  • Once the chicken is cooked, adjust salt according to taste.
  • Garnish with fresh coriander leaves.
  • Serve hot with steamed rice or Indian bread.

Nutrition

Calories: 372kcalCarbohydrates: 11gProtein: 19gFat: 28gSaturated Fat: 6gPolyunsaturated Fat: 7gMonounsaturated Fat: 14gTrans Fat: 0.1gCholesterol: 99mgSodium: 753mgPotassium: 490mgFiber: 3gSugar: 5gVitamin A: 618IUVitamin C: 17mgCalcium: 44mgIron: 2mg
Keyword Chicken Curry, Chicken Kolhapuri, Cooking, Curry, Curry Recipe, Food, Indian, Indian Food, Recipe, South Indian
Tried this recipe?Let us know how it was!